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Arabic April 2017
Arabic April 2017
Ministry of Health and Long-Term Care – Public Health Division, February 2013
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•
5
Arabic April 2017
•
CFIA
6
Arabic April 2017
HPPA
HPPA
(41) HPPA
(19) HPPA
(19) HPPA
(13) HPPA
7
Arabic April 2017
•
HACCP
HACCP
8
Arabic April 2017
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Arabic April 2017
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11
Arabic April 2017
12
Arabic April 2017
foodborne illness
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Arabic April 2017
MSG
FDC
sc.gc.ca-www.hc
16
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MSG
MSG
17
Arabic April 2017
EpiPen
18
Arabic April 2017
CFIA
http://www.inspection.gc.ca/food/ consumer-centre/food-safety-tips/labelling-food-packaging-and-
storage/allergen/
eng/1332442914456/1332442980290 .
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✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
CPR
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Arabic April 2017
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M i c r o o r g a n i s M s
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-
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pH
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60°
50°
40°
30°
20°
10°
60°C140°F
4°C 40°F
F
220°
210°
200°
190°
180°
170°
160°
150°
140°
130°
120°
110°
100°
90°
80°
70°
60°
50°
40°
30°
20°
10°
0°
-10°
C
100°
90°
80°
70°
0°
-10°
-20°
60°C (140°F)
4°C (40°F)
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Arabic April 2017
pH
pH
pH0
pH
pH
pH
pH
PH
2.2 - 2.4
4.5 - 5.2
6.3 - 8.5
5.3 - 5.8
3.1 - 4.1
4.9 - 5.2
4.8 - 6.3
3.2 - 4.1
5.3 - 6.9
6.0 - 7.5
6.1
6.4 - 9.0
5.5 - 6.2
6.0 - 6.3
39
Arabic April 2017
40
Arabic April 2017
pH
41
Arabic April 2017
pH
42
Arabic April 2017
43
Arabic April 2017
4°C) 40°F
60°C140°F
44
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•
•
45
Arabic April 2017
0C (32°F
0°C (32°F
0°C (32°F
0°C (32°F
46
Arabic April 2017
- 18°C (0°F
18°C (0°F
47
Arabic April 2017
O. Reg. 562, Sec. 35. /
O. Reg. 562, Sec. 21.
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Arabic April 2017
4°C (40°F)
FRFSC Sec. 3.3.2
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Arabic April 2017
4°C (40°F
4°C (40°F
•
•
•
•
•
O. Reg. 562, Sec. 20(1)(d).
O. Reg. 562, Sec. 33(2)(a).
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Arabic April 2017
20°C50°C68°F – 122° F37°C98° F
•
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Arabic April 2017
74°C165°F
O. Reg. 562, Sec. 33(5).
74°C165°F
71°C160°F
82°C180°F
74°C165°F
71°C160°F
70°C158°F
74°C165°F
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60°C140°F
O. Reg. 562, Sec. 33(2)(b).
FRFSC Sec. 3.3.8
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4°C40°F
O. Reg. 562, Sec. 33(2)(a).
60°C140°F
60°C140°F20°C68°F
20°C68°F4°C40°F
4°C40°F
FRFSC Sec. 3.3.6
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20°C68°F4°C40°F
FRFSC Sec. 3.3.7
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O. Reg. 562, Sec. 33(10),(11),(12).
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57
Arabic April 2017
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Arabic April 2017
receiving and st ora ge
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4°C40°F-18°F (0°C)
60
Arabic April 2017
-18°C0°F4°C40°F
4°C40°F
61
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4°C40°F
13°C55°F
O. Reg. 562, Sec. 54. (1).
2-4°C36°-40°F
4°C40°F
O. Reg. 562, Sec. 42. (1).
O. Reg. 562, Sec. 45.
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MAP
MAPMAP
.
63
Arabic April 2017
64
Arabic April 2017
•
65
Arabic April 2017
•
66
Arabic April 2017
FIFO
67
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4.
68
Arabic April 2017
69
Arabic April 2017
70
Arabic April 2017
•
•
•
•
71
Arabic April 2017
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o
g
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Arabic April 2017
p e r s o n a l hy g i e n e
O. Reg. 562, Sec. 65(1)(c).
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Arabic April 2017
O. Reg. 562, Sec. 65(1)(d).
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81
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•
82
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.
84
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85
Arabic April 2017
•
86
Arabic April 2017
87
Arabic April 2017
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cleaning and sanitizing
89
89
Arabic April 2017
90
Arabic April 2017
C77F170
O. Reg. 562, Sec. 73-79.
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PPM
PPM
PPM
.
92
Arabic April 2017
•
93
Arabic April 2017
43°C
110°F
C43F110
C77F170
C24F75
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C77F170
C24F75
95
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O. Reg. 562
C82F180
96
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Arabic April 2017
O. Reg. 562, Sec. 62.
O. Reg. 562, Sec. 61.
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•
O. Reg. 562, Sec. 11, 12, 13, 15, 18.
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O. Reg. 562, Sec. 68.
•
•
•
O. Reg. 562, Sec. 20.
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O. Reg. 562, Sec. 57.
.
O. Reg. 562, Sec. 59, 60.
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•
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Arabic April 2017
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pest c ontrol
105
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•
•
•
•
•
106
Arabic April 2017
107
Arabic April 2017
108
Arabic April 2017
IPM
IPM
109
Arabic April 2017
110
Arabic April 2017
111
Arabic April 2017
112
Arabic April 2017
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HACCP
114
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f o o d s a f e t y m a n a g e m e n t
HACCP
HACCP
NASA
HACCP
HACCP
HACCP
CFIA
HACCP
115
Arabic April 2017
HACCP HACCP
CCPs
CCPs
CCP
HACCP
7.
QMP
116
Arabic April 2017
HACCP
.
117
Arabic April 2017
CCP
118
Arabic April 2017
C 74F 165
C 60F 140C 20F 68
C 20F 68C 4F 40
C 4F 40C 60F 140
119
Arabic April 2017
C82F 180
C20F 68
C 60F 140
C 20F C 20F 68C 4F 40
C 60F 140
C 74F 165
C 60F 140
120
Arabic April 2017
HACCP
HACCP
121
Arabic April 2017
HACCP
HACCP
HACCP
HACCP
HACCP HACCP
CFIA
122
Arabic April 2017
HACCP
HACCP
CCPs
HACCP
4.
123
Arabic April 2017
HACCP
HPPA
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Arabic April 2017
eng.php-an/securit/addit/diction/index-sc.gc.ca/fn-http://www.hc
lois.justice.gc.ca/eng/regulations/C.R.C.%2C_c._870-http://laws
http://www.inspection.gc.ca
www.canfightbac.org/en
http://www.foodsafe.ca/resources/Food_Services_Code2004.pdf
http://www.uoguelph.ca/foodsafetynetwork
sc.gc.ca-www.hc
www.omafra.gov.on.ca
www.health.gov.on.ca
aspc.gc.ca-http://www.phac
www.who.int/en
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.
82°C (180°F)
74°C (165°F)
74°C (165°F)
74°C (165°F)
74°C (165°F)
74°C (165°F)
71°C (160°F)
71°C (160°F)
70°C (158°F)
70°C (158°F)
70°C (158°F)
70°C (158°F)
Arabic April 2017
60°
50°
40°
30°
20°
10°
C 4F 40
C 60F 140
100°C (212°F
60°C (140°F)
49°C
(120°F)
37°C
(98°F)
16°C
(60°F)
4°C
(40°F)
-18°C
(0°F)
F
220°
210°
200°
190°
180°
170°
160°
150°
140°
130°
120°
110°
100°
90°
80°
70°
60°
50°
40°
30°
20°
10°
0°
-10°
C
100°
90°
80°
70°
0°
-10°
-20°
60°C
(140
o
F)
20
o
C (
68
o
F
).
50
o
C
(122
o
F) -
20
o
C
(68
o
F)
20
o
C
(68
o
F)
4
o
C
(40
o
F)
Arabic April 2017
43°C
110°F
77°C
170°F
C43F110
C24F75
C24F75
•
C77F170
Arabic April 2017
(7-10°C, 45-50°F)
C4F40
C0F-18
Arabic April 2017
HACCP
6
5
4
3
2
1
Arabic April 2017
131
Arabic April 2017
appendices
CFIA CFIA
CCP
HACCP
132
Arabic April 2017
C 4°C 60
133
HPPA 1990
Arabic April 2017
15
84
HACCP
HACCP
134
Arabic April 2017
135
pH
pH
pH
Arabic April 2017
136
Arabic April 2017
C 82F 178
137
Arabic April 2017
HPPA
,
www.e-laws.gov.on.ca
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