
4342 Agriculture and foodAgriculture and food
18. Food fish production
Within the framework of the EU’s Common Fisheries Policy
(CFP) Austria’s fisheries policy concentrates on strengthen-
ing aquaculture with the sustainable production of high-qual-
ity fish products. Aquaculture means the breeding or keep-
ing of water organisms like fish, crayfish or prawns, with the
objective of increasing production beyond the degree possi-
ble under natural conditions by means of suitable techniques.
In 2023, 566 aquaculture enterprises produced 5,170
tonnes of food fish in Austria (+5.6 % compared to 2022).
The Ministry of Agriculture takes numerous measures to
enhance production and the degree of self-sufficiency. The
Aquaculture Strategy 2020 fosters sustainable fishery and
quality production in Austria. At the international level, too,
Austria vehemently advocates sustainable fishery and envi-
ronmentally compatible catch quotas.
17. Wine, fruit and vegetable production
1.87 million hectolitres of wine were produced in 2024. One
third of the vineyards is stocked with red-wine varieties. For red
wine, the quantity harvested decreased by 13.5 %. The three
most important varieties–Zweigelt (42 %), Blaufränkisch (19%)
and Blauer Portugieser (8%)–account for 70 % of the area un-
der red-wine varieties. The white wine harvest also fell (−22.3 %)
compared to the previous year, to 1.29 million hectolitres. Grüner
Veltliner is with almost 50% of the white-wine area the most
common white-wine variety, followed by the Weißburgunder
varieties (11 %), Welschriesling (11 %), Rheinriesling (7 %), and
Müller-Thurgau (6 %).
With 145,000 tonnes (−23.9 %) fruit production was par-
ticularly poor in 2024. The pome fruit harvest fell by almost a
third (−29.4 %) to 114,900 tonnes, while the stone fruit harvest
rose sharply to 11,500 tonnes (+41.7 %). The soft fruit harvest
totalled 18,600 tonnes (−3.3 %).
The total harvest volume of field and garden vegetables
amounted to 667,700 tonnes (+2.5 %) in 2024, an increase of
16,300 tonnes compared to 2023. The area under vegetables
increased slightly (+0.4 %) and amounted 19,000 ha in 2024.
17. Wine, fruit and vegetable production 2023–2024
in Austria
2023 2024 Change
2023/24 in %
Wine production
¹)
Wine production in total (1,000 hl) 2,331 1,871 −19.7
Yield (hl/ha)
²)54.7 43.9 −19.8
White wine production (1,000 hl) 1,662 1,292 −22.3
Red wine and rosé wine production
(1,000 hl) 669 579 −13.5
Wine stock (1,000 hl) 3,049 3,044 −0.2
Commercial fruit production
Commercial fruit production in total
³)
(1,000 t) 190.5 145.0 −23.9
Pome fruit production (1,000 t) 162.9 114.9 −29.4
Stone fruit production (1,000 t) 8.1 11.5 41.7
Soft fruit production (1,000 t) 19.3 18.6 −3.3
Vegetable production
Vegetable production (1,000 t) 651.5 667.7 2.5
Area under vegetables (1,000 ha) 18.9 19.0 0.4
1) Wine production as per November 30 each year.
2) Due to changes in the data basis for the wine areas, these are not comparable with the years before.
As from 2021: IACS (evaluation of the multiple applications of Agrarmarkt Austria).
3) Total amount always without aronia and elderberry.
Source: © STATISTICS AUSTRIA, as of: June 2025.
18. Food fish production 2022–2023
¹)
in Austria
Total production
in kg live weight Change 2022/23
Fish species 2022 2023 absolute in %
Rainbow trout, salmon trout 1,691,319 1,919,764 228,445 13.5
Brown trout, lake trout 511,106 554,228 43,122 8.4
Brook trout 660,941 678,957 18,016 2.7
Arctic char 280,156 263,581 −16,575 −5.9
Alsatian char 414,024 486,010 71,986 17.4
Danube salmon 5,584 10,290 4,706 84.3
Common carp 559,824 557,323 −2,501 −0.4
Tench 4,687 5,133 446 9.5
Grass carp 32,936 42,499 9,563 29.0
Silver carp 10,078 9,006 −1,072 −10.6
Pike-perch 19,951 24,957 5,006 25.1
European catfish 39,858 36,502 −3,356 −8.4
African catfish 430,880 494,309 63,429 14.7
Northern pike 4,849 6,139 1,290 26.6
Sturgeons 15,271 16,727 1,456 9.5
Other fish species
²)37,274 34,742 −2,532 −6.8
Total production
4,718,738
5,170,229
Number of fish farms 568 566
1) Meaning of “ready-to-eat”, under market conditions, irrespective of their actual, further use.
2) Including crayfish and shrimps.
Source: © STATISTICS AUSTRIA, Aquaculture production, as of: June 2025.