
CraftedMemories
No.2-Year14
06/2024-LC.1
eISSN1847-775511
reminiscetheirmotherandsistertogetherwithaflourishofraptureandjoyfulness.Zauner
emphasizestheimportanceofsharingfoodwithherauntandhearingstoriesfromher.She
explainsthisishowshestrivestoreconnectwithher,motherthroughrecreatinghermother’s
memoriesandstoriesforherownsurvival,eventuallycarvingaroutetocomprehendherKorean
roots,whichKyehassummarilydismissed.
AsshemakesherwaythroughGwangjangMarketanditsbubblingpotsforkalguksu,
overbrimmingbowlsforbibimbap,metalcontainersfullofjeotgal,salt-fermentedseafoodbanchan,
crimsonsacksofpollackroesmotheredingochugaru,toJagalchiFishMarketinpouringrain,with
itsstir-friedoctopusandspicyfishstew,movingontothethickstripsofsamgyupsalorKorean
barbequesizzledoverhotcoals,clingingstubbornlytothewiregrill,remindingherofhermother
andherbutaneburner,hermotherwearingabluesummerdresswithstrapsoverhershoulders,
Zaunerissuccessfulinconstructingherfondmemoriesofexperiencesthatneveroccurredbefore.
Memory,itselfasensorycapacity,cancreatethesensationsofwhatZaunerexpressesas“the
tastesshewantedmetoremember.Thefeelingsshewantedmetoneverforget”(ch.17).
However,theculminationofZauner’ssynestheticrecreationoffoodandmemorytopreserveand
celebratehermother’slifeeventuallyfindstherightcourseofactionthroughmakingthemost
popularKoreandish–kimchi.Madeofsaltedandfermentedvegetables,mostlynapacabbageand
Koreanradish,andseasonedwithavarietyofspicesandingredients,kimchihasevolvedintoa
symbolofKoreanidentity.FollowingMaanchi’sinstructions,Zaunerattemptstopreparetwotypes
ofkimchi,chonggakorradishkimchi,andtongbaechuornapacabbagekimchi.Zauner’sdetailed
descriptionofherkimchi-makingepisodesexudeshermulti-sensoryencountersthataffecther
understandingoftheintricaterelationshipbetweenfoodandlife.Theembodiedexperiencesof
cutting,cooking,cleaning,andwashing,alongwiththetextureandfeeling,tasteandsmellcan
transformamundanedishtobeimbuedwithadeepandintimatesymbolicawarenessoflife’s
manyinevitabilities.
Zaunerproceedswithmemorializingthesensationsofthecharmingsqueakoftheknifecuttingthe
cabbageinhalf,thepullingoftheleaves,gentlyandpolitelylikesheetsofcrumpledtissuepaper,
thepaintingofthebrightredandfragrantpasteoffishsauce,saltedshrimp,redpaperflakes,
choppedgreenonion,andsweetriceflourporridge,betweentheleaves,inhalingdeeplytoabsorb