
Ages 18 And Up, Grades 13
10.5 in H | 8.5 in W | 0.9 in
Southern Living A Southern Gentleman's Kitchen
Adventures in Cooking, Eating, and Living in the New South
The son of a cattleman and the grandson of a butcher,
is, for all intents and purposes, the
quintessential Southern gentleman. With the philosophy of "Work hard, play harder," this Nashville,
Tennessee-based musician, husband, traveler, and entrepreneur cooks the way he lives—simply, honestly and
with great gusto. This self-taught chef, who invites friends Luke Bryan, NFL standout Jon Stinchcomb, Dave
Haywood of Lady Antebellum and more to join him at the stove, is the go to resource for reliable recipes
created for the man's-man. His food-writing has garnered critical acclaim by publications such as
—who named Moore's first book,
For Dinner: A Gentleman's Guide to Classic, Simple Meals
, as one of the year's best cookbooks.
The South's Best Butts - Trade Paperback - 4/25/2017 $26.95 9780848751852
Southern Living A Southern Gentleman's Kitchen - E-Book - 9/27/2016 $16.99 9780848753153
Southern Living A Southern Gentleman's Kitchen - E-Book - 9/27/2016 $16.99 9780848753160
Southern Living A Southern Gentleman's Kitchen - E-Book - 9/27/2016 $37.99 9780848753177
Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected,
well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a
fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century.
Gorgeous full-color photography graces this culinary update on authentic Southern cuisine. Featured recipes
include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach
Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac.
Ages 18 And Up, Grades 13
9.3 in H | 8.3 in W | 0.9 in T
Southern Living Off the Eaten Path: On the Road Again
More Unforgettable Foods and Characters from the South's Back Roads and Byways
Bestselling author and TV personality Morgan Murphy is often called "America's funniest food critic." His most
recent book, Bourbon & Bacon (Time Inc. 2014), immediately hit #1 in wine and spirits and #18 on the
cookbook bestseller list. His other books, Off the Eaten Path: Second Helpings (Time Inc., 2013), Off the
Eaten Path (Time Inc., 2011), and I Love You--Now Hush (Blair, 2010), have made him one of the culinary
world's best-known food critics. Millions have read Murphy's trademark wit in Vanity Fair, Forbes, Esquire,
Garden Design, Harper's Bazaar, The New York Post, and Southern Living.
Murphy has appeared on the Travel Channel, The TODAY Show, Fox & Friends, CNN, Sirius/XM, and NPR. He is
a graduate of the University of Oxford and Birmingham-Southern College. He serves as a commander in the
Hidden Southern restaurants and their best recipes await in this, the third helping of
Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South,
covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in
Kentucky to a dusty steakhouse in Buffalo Gap, Texas,
is a road trip you can take from
Morgan showcases all new restaurants in each state that are worth driving out of your way to try. These
are finds you can't just do a web search to discover.
Reading the book is like being in the '56 Cadillac with Morgan as he introduces readers to each
restaurant owner, their prized recipes, and local lore.
Morgan recommends his favorite shopping, hotels, artisan products, and even a sound track for each
This book was researched the old-fashioned way-by pounding the pavement. And after Morgan pried the
recipes loose from his favorite restaurants, the
test kitchen tested and re-tested the recipes
to make sure they'll be no-fail favorite...
IPG Gift Fall 2020 - July 2020 Page 234