Where we want small businesses to be? H3 Visionary Future (2032 -
2035) - AI Integrated Ecosystem
In Horizon 3, Small businesses venture a fully AI integrated ecosystem by 2035. This horizon focusses on AI-driven,
autonomous ecosystems with a focus on ethics, workforce transformation, and governance. This is the ideal future
that we foresee for small businesses in food and beverage industry which earns their competitive advantage.
Although we can envision multiple possible futures, this inspiring values-led vision provides a defined strategic
direction towards Horizon 3. Here are the key characteristics of H3:
What vision of the future are there & what values are we going to stand for & how can we collaborate with others
to make our vision a reality?
• AI integrated across multiple operations of small business - AI integrates across all small business areas,
marketing, production, customer services, with minimal human intervention.
• AI for hyper personalization - Small Businesses use AI for hyper-personalized customer experiences and data-
driven innovations e.g., menu identification, calorie counter for health friendly customers, flavor customization
based on AI-analyzed trends.
• Ethical and responsible AI – There is a need for promoting and educating on fairness, bias, consent, and data
privacy. SMBs are provide d with Ethical AI implementation toolkits and resources to ensure they adhere to
transparency and inclusivity in technology adoption. Regulations such as explainability standards and consent-
based personalization frameworks have been adopted to encourage responsible AI practices that guide SMBs to
design solutions with openness principles, accountability and values that reflect the community.
• Inventory & logistics Management - There is AI-driven end-to-end inventory and logistics management,
enhancing sales and market expansion.
• Human AI Co-creation - Small businesses explore above and beyond possibilities by using AI for multiple ventures
that enhance operations such as experiments with 3D printing for toppers and robotic kitchen assistants while
maintaining creative oversight.
• Sustainable AI practices - AI helps businesses grow sustainably, reduce food waste, energy use, over production
and prioritize local sourcing. Innovation is used to restore ecosystems, not just extract from them
• Employee empowerment and support with AI technology - Technology empowers people—not replaces them. AI
serves underrepresented communities, enables diverse food cultures, and supports equitable entrepreneurship.
Technology enhances the pleasure, taste, and connection that food creates it never replaces the human magic of a
good meal or a warm welcome.
• AI education & awareness - Customers and staff understand how AI works and what data is used. They are guided
and kept up to date on tools and how to use them.
• Resilient systems – Systems that can withstand uncertain times such as pandemic, climate change and adapt
easily.
• Building cross sector partnerships & collaborations - Technology providers, small business and community
organizations can collaborate to create AI tool that are affordable and reflect real business practices and local
community and cultural needs.
• Fostering Community Co-Creation Through Shared AI Experiences - Creating a strong community of practice can
empower small food businesses to adopt AI more confidently and collaboratively. By sharing both successes and
challenges—especially in areas like inclusive innovation, sustainability, and ethical AI use—entrepreneurs can
learn from each other and accelerate responsible adoption. The use of storytelling sessions, workshops, webinars,