
Child Poverty Monitor 202534
The DSP has an oversight role in relation to the
School Meals Programme and had indicated that it
conducts regular inspections of schools.78 Under the
existing process, 400 schools are inspected annually.
Inspections for 2024 have concluded and just less
than 1 per cent of cases were found to have an issue
with menu compliance.79 In April 2025, Minister for
Social Protection, Dara Calleary T.D., announced
that a review of the nutritional standards of the hot
school meals will be conducted and submitted to the
Minister by the end of 2025. This review will be carried
out by a dietician supervised by the Department of
Health and will coordinate with the Interdepartmental
Group on School Meals.80 In addition to this, the
Minister announced that by September 2025, high in
saturated fat, sugar, and salt (HFSS) foods would be
removed from the Hot School Meals Programme.81
The expansion of the Hot School Meals Programme
through sustained and incremental investment
over multiple budget cycles is a good example of
how pilot initiatives to tackle child poverty can be
scaled up, and one that can be mirrored by other
government departments. However, the failure to
addres s the n utritional as pect s will impac t neg atively
on child health.
First 5: A Whole-of-Government Strategy for Babies,
Young Children and their Families 2019 – 2028 is
Ireland’s first ever cross-departmental strategy to
support babies, young children and their families.82
The whole of government strategy to improve
children’s early years commits to addressing food
poverty through measures such as piloting a meals
programme in Early Learning and Care (ELC) Settings,
and an evaluation after one year.83 The Additional
Nutrition Pilot Programme, also known as the ’Hot
Meals Pilot Scheme’, was completed over the course
of six weeks in May 2023.84 As a measure under First
5, €150,000 was provided to support the purchase
78 Communication received by the Children’s Rights Alliance from the Department of Social Protection 31 January 2025.
79 Communication received by the Children’s Rights Alliance from the Department of Social Protection 31 January 2025.
80 Department of Social Protection, ‘Minister Calleary announces expansion of the Hot School Meals Programme and Review of
Nutritional Standards’, Press Release, (Department of Social Protection 2025) <https://bit.ly/4iBuKm4> accessed 29 April 2024.
81 Department of Social Protection, ‘Minister Calleary announces expansion of the Hot School Meals Programme and Review of
Nutritional Standards’, Press Release, (Department of Social Protection 2025) <https://bit.ly/4iBuKm4> accessed 29 April 2024.
82 Government of Ireland, First 5: A Whole-of-Government Strategy for Babies, Young Children and their Families 2019 – 2028
(Government of Ireland 2018).
83 Department of Children, Equality, Disability, Integration and Youth, First 5: Annual Implementation Report 2021/2022 (DCEDIY
2023), 92.
84 Pobal, Additional Nutrition Pilot Programme (also known as Hot Meals Pilot Scheme) Evaluation Report (Pobal 2023), 5.
85 Pobal, Additional Nutrition Pilot Programme (also known as Hot Meals Pilot Scheme) Evaluation Report (Pobal 2023), 6.
86 Pobal, Additional Nutrition Pilot Programme (also known as Hot Meals Pilot Scheme) Evaluation Report (Pobal 2023), 12.
87 Pobal, Additional Nutrition Pilot Programme (also known as Hot Meals Pilot Scheme) Evaluation Report (Pobal 2023), 12.
88 Pobal, Additional Nutrition Pilot Programme (also known as Hot Meals Pilot Scheme) Evaluation Report (Pobal 2023), 15-16.
89 Pobal, Additional Nutrition Pilot Programme (also known as Hot Meals Pilot Scheme) Evaluation Report (Pobal 2023), 23.
90 Pobal, Additional Nutrition Pilot Programme (also known as Hot Meals Pilot Scheme) Evaluation Report (Pobal 2023), 24.
91 Pobal, Additional Nutrition Pilot Programme (also known as Hot Meals Pilot Scheme) Evaluation Report (Pobal 2023), 24.
of food, kitchen equipment, and Hazard Analysis and
Critical Control Point (HACCP) food safety training.
During the pilot programme, 353 children across nine
providers in five dierent counties were eligible to
receive meals.85 As part of the programme, providers
were supported by a dietician in terms of menu
options, and parents were provided with a hard copy
of the 101 Square Meals book published by Safefood.86
Prior to the pilot programme, 80 per cent of parents
sent their child to the service with at least one meal.
Over the course of the pilot, this figure reduced to
23 per cent.87 Sta in service providers noted that
the implementation of the pilot allowed them to
address certain situations they had in the service. One
service gave the example of a child who relied on
one packet of biscuits for the entire week. The sta
were able to step in and ensure nutritious meals and
snacks were provided for this child.88 Overall, the pilot
appears to have been successful with 94 per cent of
parents reporting a positive experience, and 98 per
cent in support of this programme continuing.89 The
pilot programme also had benefits beyond providing
regular nutritious meals to children. The reported 94
per cent of parents who had a positive experience
correlated this with observing improved behaviour
and attitudes of their children during the course of the
pilot.90 Further to this, the pilot had a holistic impact
on families’ attitudes and behaviours towards food,
helping them to create healthy eating habits. Most
parents (at 59 per cent) said that they had started
to have family meals at home because of the pilot,
and 65 per cent said that they would like to explore
healthy eating more because of this programme.91
This demonstrates the positive impact on children’s
behaviours and attitudes, and the social and health
benefits of this pilot for families.